Composting at School

Recycle fruit and vegetable scraps from school lunches and other organic material, like leaves and plant clippings, into nutrient-rich compost.

  • Invite worms into the school. Starting a classroom worm bin to compost food scraps will reduce food waste going into the landfill and become a living teaching tool for biology. Teachers can get training and materials to build a worm bin by attending a local vermicomposting workshop.
  • Set up a compost bin or pile outside in the schoolyard or garden. Get out of the classroom for hands-on learning such as measuring the temperature of the compost, and examining the bin to find different types of insects and worms. Contact the District for help setting up an effective compost bin.
    • Consider arranging for food scraps hauling to a local commercial compost facility. Contact the District for up-to-date information on haulers, compost facilities and tips.

On-Site Composting at School

Schools in Hamilton County, Ohio may compost under the following conditions:

  • The compost site cannot exceed 300 square feet for all material, including the active compost pile(s), curing pile, and stored bulking material (such as dried leaves, straw, wood chips, shredded paper, etc.).
  • The site cannot create a nuisance, such as dust, odors, or attracting vermin. If someone complains about the site, the Health Department will investigate.
  • The site cannot be located in or close to a stream.

Some suggestions to make your compost program successful:

  • Start small. Consider just collecting food scraps from the environmental club, one class per day, or one grade. If everything goes well, consider increasing collection.
  • Only compost fruit and vegetable scraps, garden trimmings, and weeds.
  • Provide signage (with pictures) of what can and cannot be composted where you collect food scraps.
  • Have plenty of carbon-rich material on hand to balance the nitrogen-rich food scraps and plant trimmings.
  • Do not put the compost area near a property line.
  • Provide some type of training (assistance is available from the District) for everyone who adds material to the compost area.
  • Create a schedule and sign-up list to take turns taking food scraps to the compost pile/bin and turning the pile/bin—we recommend turning it at least once a month during the spring, summer, and fall (do not turn it in the winter).

We would like to know how your composting project is going, particularly any challenges, so that we can help others in the future. We are here to help, so never hesitate to contact Cher Mohring at 513-946-7737.